Cleveland Hood Cleaning
Cleveland Hood Cleaning has been serving the greater Cleveland, Ohio for several years. Each team member is trained to the National Fire Protection Association (NFPA) Code 96 standard for restaurant hood cleaning. NFPA 96 sets forth the standards that need hood cleaners should use while cleaning commercial kitchens.
We provide the following services:
Restaurant Hood Cleaning: Most commercial kitchens have a large exhaust system above their cooking area. This exhaust system is designed to filter smoke, grease, dust, and any other airborne particles that are in the kitchen.
The system has filters that trap these particles and can become clogged if they are not cleaned on a regular basis. Cleveland Hood Cleaning can remove these filters and, using environmentally safe cleaning solutions, soak the filters and pressure wash the screens to remove particles. We also partner with Kansas City Hood Cleaning, Richmond Hood Cleaning and Fairfax Hood Cleaning to help cover our national clients needs.
Rooftop Grease Containment: The commercial exhaust system has to vent somewhere and typically the vent is on the roof of the building. Cleveland Hood Cleaning will go up on the roof, open the vent and pressure wash the inside of the vent. This removes the grease and grime that can build up on the sides of the vent.
The reason it is important to remove the grease not only from the inside of the exhaust system in the kitchen but the roof as well is because the grease can build up and create a fire hazard. It is well known that grease fires are one of the biggest causes of kitchen fires.
If the grease is not removed from the roof, it can build up and begin to erode the roofing material. We have been on roofs that have so much grease, we had to remove it with shovels and buckets. The damage to the roof could cause the roof to cave in and cause major damage not only to the exhaust system but the entire kitchen equipment as well.
Commercial Kitchen Equipment Cleaning: At Cleveland Hood Cleaning, we can come in and clean the entire kitchen top to bottom. We can pressure wash not only the equipment but the floors as well. A thorough cleaning of the kitchen equipment assures there will be no build-up of grease in the nooks and crannies.
Cleaning the commercial kitchen is also a great way to prevent contamination by rodents and insects. These pesky vermin have a way of crawling into the tiniest of spaces to lay eggs or, heaven forbid, leave their body waste behind.
These are only a few of the ways Cleveland Hood Cleaning works with local commercial kitchen. Hood cleaning for restaurants is by far the largest part of our business; however, we are here to help in any way possible.
Contact us today at (440) 797-3644