Cleveland Restaurant Hood Cleaning

You have achieved your lifelong dream of owning and running your own restaurant.  You know how important it is to keep that kitchen running in tip-top shape but not sure who you should trust your baby to.  Well, introducing Cleveland Hood Cleaning.  We are a professional kitchen equipment cleaning and kitchen sanitizing company that will come in and clean your kitchen to the specifications you expect.

Even if our company is Cleveland Hood Cleaning, we don’t just clean hoods.

Some of our services include but are not limited to:

We understand the NFPA 96 cleaning guidelines and stick to the strictest requirements when cleaning our client's kitchens.  According to their guidelines, a commercial kitchen cooking equipment should have an exhaust and fire protection system that meets or exceeds their standards.

Your commercial kitchen cooking equipment should be equipped with exhaust and fire protection systems and need to be maintained in conformance with their standards.

The commercial kitchen should clean and inspect the exhaust system frequently and it is recommended you create a schedule.

  • Monthly for systems serving sold fuel cooking.
  • Quarterly for systems with high-volume operations, for example, a twenty-four-hour restaurant or a restaurant that does a lot of charbroiling or wok cooking.
  • Semi-Annually for kitchens serving moderate-volume cooking.
  • Annually for kitchens with low-volume cooking.  This usually applies to daycare centers, camps, churches, and seasonal businesses.

It is important to stay ahead of the grease that can contaminate your kitchen equipment as well as become a fire hazard.

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As a professional company, Cleveland Hood Cleaning will make sure your hoods, grease removal devices, ducts, fans, etc. will be cleaned to the bare metal.  We know that we cannot render the fires suppression system inoperable during cleaning, however, there are some fire-extinguishing systems that can be rendered inoperable when service is done by a properly trained and certified person.

We use environmentally friendly chemicals that are non-flammable.  We will be sure that the electrical switches and system components are returned to their operable state.  We make sure the grease filters are arranged to be sure all exhaust air shall pass through the grease filters.

Before we clean, we will carefully cover your floors to be sure we do no damage to that surface.  Using the hottest water and environmentally friendly chemicals we thoroughly wash your kitchen equipment from top to bottom.  This will ensure your kitchen equipment will run at it top capacity.

Have you ever walked by a restaurant that fries a ton of food and got the willies because you can smell the grease and it smells foul?  As a restaurant owner, you know that place has not been diligent in cleaning and changing out their fry oil.  This can lead to a huge fire hazard on the rooftop.  As mentioned, we do not only do hood cleaning we can also focus on rooftop grease containment.

Grease can be a tricky as it tends to seep into places and stick.  With our hands-on professions know it can be extremely hard to get rid of it.  Because built-in exhaust fans are there to prevent the gasses produced from oils and fats flowing into the restaurant that only leaves one place for the grease to settle – the roof.  Not only will damage your roof, but it can also damage the whole building structure.  Then you have to deal with the environmental issue of stormwater runoff into rivers and lakes.

The best answer to this dilemma is to prevent the grease from ever reaching your roof.  Our certified professionals can install a system to prevent this from happening.

Who do we service?

Any commercial establishment with an active kitchen.  We have serviced commercial restaurants, day care centers, churches, hotels, fast food establishments and food trucks.

There is an explosion of gourmet food trucks.  These awesome establishments are a specialty food restaurant on wheels.  There are instructions on the web that tell you how to clean and maintain your truck but that may not meet health code standards.  Our professionals will take before and after pictures and certify that your truck was professionally cleaned.  Being a kitchen on wheels, there are a lot of nooks and crannies that need attention.  You also want to be sure your clientele know you are doing your best to keep your food truck mold and bacteria free.  Nothing is worse that have a patron come back to your truck and in front of a line of people declare they got food poisoning.  Then they go into gross detail of their sickness and you see the people slowly walk away.

Which neighborhoods do you offer your services to?

We currently serve the metropolitan area of Cleveland, Ohio.  With a city proper population (last taken in 2010) of 388,072, we recognize that Cleveland is the fifty-first largest city in the United States and the second-largest city in Ohio.  This means there is competition and we want to be the top hood cleaning company in the area.

What are your rates like?

We like to tout that we have the best rates in town for the services we offer.  It is not easy for us to give you a quote over the phone because every restaurant has unique needs.  We encourage you to call us and arrange for us to come over and give you a free estimate.  In many cases we are happy to work with you to create a schedule of maintenance, so you can get back to running your restaurant.

When do you schedule your cleanings?

We work with you.  We understand you cannot afford to close your commercial kitchen just so we can clean it for you.  You cannot afford to pay your employees to stand around and watch us clean either.  We look at your schedule and find a time that is convenient for you.

Call Cleveland Hood Cleaning today for a free estimate (440) 929-0648.  Our professionals are standing by to clean and sanitize your kitchen today!

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